Pico De Gallo

Pico De Gallo

This pico de gallo was included in the three meat chili nachos we had a couple of nights ago.  Feel free to sprinkle it on top of your nachos or have it with tortilla chips.  Yum!

Print this recipe

Ingredients:

  • 1 tomato, chopped
  • 1 jalapeno pepper, seeded and finely chopped (I left some seeds in for heat)
  • 1/4 of a small sweet onion, finely chopped
  • handful of cilantro (depending on how much or how little you like in your salsa), chopped
  • 1 teaspoon of lime juice (or more if you like a stronger lime flavor)
  • a drizzle of olive oil
  • salt and pepper to season

Pico De Gallo

Preparation:

In a medium bowl combine tomato, pepper, onion, cilantro, lime juice, olive oil, salt and pepper.  Mix well.  Cover and refrigerate for 30 minutes.  Check for seasoning before serving.

Pico De Gallo
 

Advertisements

4 thoughts on “Pico De Gallo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s