Salsa Verde

Salsa Verde

I’m not much of a salsa verde person.  And I can’t tell the difference between a good or bad salsa verde (I’m more of a tomato-base salsa kinda gal).  Since it’s made from scratch, I’m just going to assume it’s good.  The only reason I made it is for a stew dish (recipe to come soon) and for snacking while I was cooking.  Initially I thought the salsa was just OK.  But it tasted better as it ages.

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Chili Cheese Dip

Chili Cheese Dip

I came across this recipe on the back of my chili bottle.  It was a fairly easy recipe to make and with so little ingredients so I made it over the weekend.  Although I’m not a fan of processed cheese, this was quite tasty.  My family came by and we all snacked on this dip.  My nephew LOVED it! He’s a cheese lover so what’s not to like? This dip is perfect for those casual impromptu entertaining and great for when you’re watching a game.  Bust open a bottle of beer and it’s all good!

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