I’m always looking for breakfast baked good recipes and I recently discovered breakfast cakes! They look similar to coffee cakes but minus the crumb toppings. If you do a search on breakfast cakes, there are a ton of recipes out there. Sweet, savory or a bit of both —I had no idea! So I decided to make one with oranges since I had so many in my fruit basket. The turbinado sugar topping and the firm texture of this cake tasted just like a scone. And it paired so beautifully with my morning coffee. If you enjoy a scone-like baked good, you’ll love this breakfast cake!
Ingredients:
- 1 cup of dried cranberries
- 1/2 cup of brandy
- 1/2 cup (1 stick) of unsalted butter, room temperature
- 2/3 cup of sugar
- zest of 1 orange
- 1 egg, room temperature
- 1 teaspoon of homemade vanilla extract
- 1/2 cup of milk, room temperature
- juice of 1 orange (mine rendered 1/3 cup)
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- turbinado sugar to sprinkle on top
Preparation:
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In a small sauce pan add cranberries and brandy. Warm through over medium heat, about 5 minutes. The brandy should evaporate. Turn off heat and set it aside to cool.
Using a stand mixer cream butter, sugar and orange zest until light and fluffy. Add egg and vanilla extract and beat until combined. Then add in milk and orange juice and continue mixing until combined.
In a medium bowl whisk flour, baking powder and salt until combined. Slowly add in the flour mixture into the wet ingredients. The batter will be thick. Fold in 3/4 of the boozy cranberries into the batter and spread it evenly into the greased pan. Sprinkle the remaining 1/4 of the cranberries on top. Then sprinkle some turbinado sugar evenly on top of everything else (batter and cranberries).
Bake for 30-40 minutes or until toothpick/tester inserted into the center comes out clean. Let the breakfast cake cool in the pan on the cooling rack.
Adapted from For the Love of Cooking
I really love dried cranberries. If I get some, I’ll make this subbing the brandy with probably more juice. It looks so moist and tender.
Orange and cranberries pair so nicely together so if you dig dried cranberries, you’ll enjoy the flavor components in this breakfast cake.
“Breakfast cake” reminds me of that Bill Cosby skit. 🙂 The orange aroma was fantastic, and the cranberries gave it a nice bitter sweet taste. “OMG these taste like scones!” was my first reaction, haha!
The sugar toppings made it very much so like a “scone-like” breakfast cake. Thanks for being my guinea pig. 🙂
You’re telling me that I can actually have cake for breakfast?? I love this!! We love our cranberry orange scones, so this sounds like a fun twist.
Yes, absolutely! This is a delicious breakfast cake you can have in the morning along with a cup of coffee.
Sounds delicious! I’m always up for a sweet treat, even for breakfast!
Great picts again Anne with a lovely creativity in THE kitchen with a gorgeus sweet…..i hope to see more and more in of this cakes 2013.Happy new year to you and your Family !!!
Thank you kind sir! You always have such lovely things to say. 😉 Happy new year!
Ohh yammy. THIS is what im def going to do over the next days. Anything with cranberries in it just has to be good. 😀
Happy new year to you!!
Thank you so much! If you like cranberries then you’ll enjoy this cake. Happy new year! 🙂
Yum! I love the orange and cranberry combinations!
Thanks Nancy! 🙂 Happy new year!
I ran across a recipe for an orange cranberry martini. That’s probably a bit too hard for the morning. But maybe a drink with orange, cranberry and prosecco…hmm…
What a great idea. Maybe the orange cranberry martini for lunch. 😉
I love dried cranberries and am always looking for recipes that include them or I make up my own too. These look very moist and scrumptious. I love that you included 1/3 cup of juice and the turbinado sugar topping. Very delicious 🙂
Thank you so much Judy! 🙂 They went quickly.
Cake. For breakfast? Now that’s the way to start the new year in style. Love it 😉
It’s a new discovery for me. How can you say no to cake for breakfast? 😉
Good grief, you’re really getting me into the baking mode! Although, in my case it would have to be made the night before as I’m definitely not a morning person. Even porridge I have to make the previous night – it actually tastes better, too.
That’s the beauty of baking… Some of the stuff I bake tastes better the next day. It doesn’t have to be consumed the day of. Ooooh, I love porridge and I agree –it does tastes better the next day. 😉
+1 some of the baked goods you made *definitely* tasted better after a day or so. It’s a good thing too as there’s no way we could eat it all in one day!
Agreed! I can’t imagine stuffing my face with all that cake and muffins! 😀
Nice blog. I notice you have quite a few muffin and cake recipes…my favorite.. Yum!
Thank you! And thanks for popping over. 🙂
Yum. You had me at “boozy cranberries” 🙂
Haha! Those are what makes this fabulous cake! 😉
Most excellent. I am a big fan of cake for breakfast! As well as cold pizza, dhal and chapatis, huevos rancheros… etc. etc. Perhaps a 3 course breakfast is the way to go? 🙂
This is a fantastic cake to have with breakfast. Not your typical full-of-sugar, bouncing-off-the-wall kind of cake. It’s perfect with a cup of coffee in the morning. Thanks for popping over! 🙂
mmmm cold pizza for breakfast. +1
Haha –yes, +1!
This is a delicious breakfast cake, I can smell the aroma 🙂
Thanks Anto! The aroma was wonderful when it was in the oven. 🙂
Wow, this looks fantastic and sounds easy enough for me to make! I don’t bake much 😛
When I first started baking –most of the stuff I bake were bread and cakes –super easy. If you have measuring spoons, cups and a loaf or square pan –you’re good!
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