Kimchi Jjigae

Kimchi Jjigae

My first authentic Korean food experience was in 1997 when I first met M.  This was about the time when E started dating him.  Since then, I have been exposed to many wonderful Korean dishes.  Pajeon, kimchi jjigae, sundubu jjigae, to name a few (I’m a big soup/stew fan!).  Several years ago, I decided to make my at-home version of kimchi jjigae.  I think I have come up with a version I’m satisfied with.  A warning —this is pretty spicy.  I mean BTS (Burning Tonkomong Sensation) spicy. 😀

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