Italian Beer Bread

Italian Beer Bread

I discovered the beauty of adding alcohol into baked goods this year.  Initially, I thought it was a bit weird but the outcome was outstanding! This is my version of Italian beer bread.  It’s best when served warm.

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Goat Cheese and Scallion Beer Bread

Goat Cheese and Scallion Beer Bread

I love the smell of baked goods in the oven.  I noticed I had some crumbled goat cheese leftover from a dinner party so I decided to make good use of it along with some beer in the fridge.  Enjoy!

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