Oxtail Congee (Porridge)

Oxtail Congee (Porridge)

Oxtail soup has always been a favorite of mine.  I didn’t grow up on it but I eat it often enough, as if I did.  My sister made this dish for me years ago and ever since I always make it a point to cook it whenever Chris or I are sick with a cold/flu or when it’s cold out.  It’s not a heavy or chunky soup, it’s a brothy soup with a ton of flavors.  I always make a big pot of it but having it day after day can get boring and tedious.

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Ground Pork and Preserved Egg Congee (Porridge)

Ground Pork and Preserved Egg Congee (Porridge)

I love dim sum.  My friend Lisa and I meet up once a week or once every other week for lunch at our favorite dim sum spot.  There’s something about dumplings I find very comforting.  Pork and Preserved Egg Congee, also known as Jook or Porridge is a common item you’ll find at a lot of dim sum restaurants.  I used to love ordering this dish but by the time when I’m done eating, I’m already halfway full which doesn’t leave me a lot of room for other dishes.  I now make them at home whenever I have a craving.  It’s usually when I’m under the weather or when the weather is gloomy.  Neither was the case today, I just felt like having something soothing.

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