Linguini with Roasted Red Pepper and Pancetta

Linguini with Roasted Red Pepper and Pancetta

Today is National Pasta Day! And as such, I have prepared this lovely and tasty dish.  You may think pancetta and roasted red peppers are not flavorful enough, but with anchovy paste and white wine… it packs a ton of flavors!

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Linguini with Shrimp and Olive Tapenade

Linguini with Shrimp and Olive Tapenade

I was over at my neighbor Angela’s house for dinner a few weeks ago and one of the dinner guests brought over some olive tapenade crostini as a starter.  It was so tasty that I went out and got a jar for myself.  I know I could have made it at home but I was lazy (what else is new?).  So instead of making a crostini out of it, I threw it into my dinner.  This pasta dish really has a ton of flavors.  You can easily leave out the shrimp to make it vegetarian friendly.  Leftovers are awesome the next day for lunch! If you’re a fan of olives, you’ll love this.  Enjoy your week.

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Linguini with Pancetta and Sun-Dried Tomatoes

Linguini with Pancetta and Sun-Dried Tomatoes

Chris left for Michigan yesterday to visit his family.  The night before he left, I wanted to make him something delicious but quick for dinner.  This pasta hit all the right spot.  It’s tasty, pretty and filling! We paired this pasta dish with a glass of Chardonnay.  It was the perfect meal together.  Love you honey! Will have another yummy meal for you when you come home. xoxo!

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Spaghetti with Green Chard and Chorizo

Spaghetti with Green Chard and Chorizo

I adapted this recipe from a magazine I was reading at my Acupuncture’s office.  It was about healthy eating, yada, yada.  Blah! I mean, don’t get me wrong —I’m all for healthy eating but the recipe was basically whole wheat pasta, pine nuts, lemon zest/juice, collard greens, garlic and Pecorino Romano cheese.  The recipe didn’t sound all that great to me but the picture sure looked fantastic.  So I decided to make it but I tailored it to my liking.  This one is a winner, will be making more of it soon.  Happy Friday!

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Spaghetti with Sausage and Shallots

Spaghetti with Sausage and Shallots

As I was cleaning out my fridge over the weekend, I thawed out a pound of sweet Italian sausages.  Last night as I was going over my pantry and fridge, I noticed I didn’t have much around the house.  I used basically what I had on hand to make dinner —spaghetti, shallots, parsley, parmesan cheese and wine.  This dish was tasty and quick.  It would be even better if I had some garlic.  Will have to add that in the next time I make this.  I love the whole wheat spaghetti in this dish.  I felt like I was eating something healthy. 🙂

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Kimchi Bibim Guksu (Spicy Kimchi Cold Noodles)

Kimchi Bibim Guksu (Spicy Kimchi Cold Noodles)

As mentioned in my 9/18 post, here’s another recipe with kimchi.  I think I’m about half way done with my container.  This is a great go-to recipe if you’re tired or lazy or don’t want to put a lot of effort into dinner.  It’s easy, tasty and takes no time to make.  It’s also a good go-to when you don’t want to put too much heat in the house.  Enjoy!

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Chicken Chow Mein

Chicken Chow Mein

Chow mein is one of those dish that you can throw whatever meat or veggies you have on hand.  I love ordering them at restaurants but I always feel guilty afterwards for eating it because of all the grease and MSG.  When you cook it at home, it’s just so much healthier.  Plus, they make wonderful leftovers the next day.  Here’s my version of it.

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