Bangers and Mash with Guinness Onion Gravy

Bangers and Mash with Guinness Onion Gravy

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Every so often I would make bangers and mash for dinner.  I usually use Bratwurst sausages.  But in the month of March, my market always carries Irish bangers.  In celebration of St. Patrick’s Day, I thought I’d make it as Irish as possible.  Starting with the Irish bangers and then the Guinness beer.  You have Bangers and Mash with Guinness Onion Gravy! I served my bangers with green onions and buttermilk mashed potatoes but feel free to use your favorite mashed potato recipe.  Happy St. Patrick’s Day!

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