Goat Cheese and Scallion Muffins

I’ve been baking one too many sweet treats lately that something savory was in order.  I absolutely love goat cheese in baked goods with green onions.  Not only is it flavorful with only two main ingredients, but it also smells amazing when it’s in the oven.  I did a Goat Cheese and Scallion Beer Bread last August.  The bread had a very dense texture but was nevertheless tasty.  This time, I thought I’d make it muffin style.  It has an airy and soft texture and is best when served warm.  Serve it with a bowl of soup and you have yourself a complete meal.

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Tomato Goat Cheese and Pesto Bread

The other day, Chris mentioned that he has a few co-workers that are vegetarian.  So today, I thought I’d bake something savory without meat.  I figured I can have something meatless, bread-wise, with my meat-full beef stew (currently cooking). 🙂 Enjoy!

Goat Cheese and Scallion Beer Bread

I love the smell of baked goods in the oven.  I noticed I had some crumbled goat cheese leftover from a dinner party so I decided to make good use of it along with some beer in the fridge.  Enjoy!