Can you tell I’m a huge fan of crumbs? I can’t help it. I just want to add crumbs to all my muffins, bread and cakes! I’m finally starting my holiday baking. So for my first baking recipe, I thought I’d kick it off with something eggnog and something Kahlua! Yes, it’s a FANTASTIC combination if you haven’t tried it already. This is definitely a muffin you’ll want to have coffee with. It’s like peas and carrots, they go hand-in-hand. And a little dark chocolate can never hurt in a combination like this.
I promise, this will be the last banana recipe for a while. I finally used up the last three bananas in my possession —yay! What a relief! I thought my last couple of bananas were black but these were super black and ripe! But the outcome of these cute little mini loaves were delicious. Who doesn’t like banana and chocolate with crunchy almonds? I shared these loaves with my neighbor Angela and my dear friend Lisa, who I’m having lunch with today. Happy hump day!
I baked these for my lovely neighbors. There are five units in our little cluster, including us. So really, I’m baking for four households (~1-2 person household). I have to say, I’m pretty lucky to have friendly and easygoing neighbors. We are a tight-knit bunch and we all look out for each other. I am the foster Mommy to Cairo, Ashes and Marbles (not pictured here) when my neighbors (their parents) are out of town. Isn’t he cute?