Pancetta Pepper and Capellini Frittata

Pancetta Pepper and Capellini Frittata

It was a lazy Sunday yesterday.  Didn’t do much but cooking and chores, which included ransacking my fridge and tossing anything past its prime and unpleasant.  I was going through the fridge and saw some leftover fresh capellini pasta and bell pepper I wanted to use up, and this dish was the perfect place to use them in.  The frittata was very filling.  The pasta really made it more substantial than your average frittata and it gave it texture! Enjoy this on any lazy day off.  Until next time…

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