The temperature lately has been extremely chilly! Chris and I are constantly wearing our sweaters and jackets inside the house with the heater on. Yep, it’s that cold! Some nights, the temperature even dropped below freezing. We lost a few of our hibiscus plants because of it (I think! We don’t exactly have green thumbs). I’m hoping our citrus trees will survive through the winter.
Chow mein is one of those dish that you can throw whatever meat or veggies you have on hand. I love ordering them at restaurants but I always feel guilty afterwards for eating it because of all the grease and MSG. When you cook it at home, it’s just so much healthier. Plus, they make wonderful leftovers the next day. Here’s my version of it.