Beer Braised Pulled Pork

Beer Braised Pulled Pork

I’m not a big fan of pulled pork only because I hate the texture of stringy meat.  Chris however, LOVES pulled pork so I thought I make him some at home.  And since this was my first time making it, I thought I make it easy on myself.  There are only three ingredients here so it can’t get any easier than that.  I figured any leftovers, I can get creative and make something else with them.  Since I’m not a fan of stringy meat, I didn’t shred my meat.  Instead, I cut them into small pieces and it was delicious! For anyone who doesn’t care for stringy meat, this is a good way to have “pulled” pork.  Enjoy!

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