Leftover Stuffing and Chorizo Egg Cups

Leftover Stuffing and Chorizo Egg Cups

I know everyone is baking up a storm in their kitchen for the holiday festivities and I’m running behind! I wanted to post one last Thanksgiving related recipe before moving on to the Christmas holidays.  Yes, I’m totally irrelevant.  Please don’t mock me.

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Baked Eggs Picadillo Style

Baked Eggs Picadillo Style

I hope everyone had a wonderful July 4th! Over the holiday weekend, I made breakfast for us.  Our normal weekend breakfast usually consists of scrambled eggs, hash browns and Vermont maple sausages.  I know, we’re boring! Well, boring no more.

Today’s recipe is inspired from a meal I had a couple of months ago at a pub that Chris and I had brunch at.  They had an item called Lamb Ragu with Poached Eggs, which I ordered and it tasted delicious.  So I decided to use that idea to make it at home.  I took my Beef Empanadas with Olives and Raisins filling and added tomato sauce to it.  It was scrumptious! So if you’re trying to cure the breakfast blues, give this dish a try.  Have a great weekend!

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Quail Egg Crescent Cups

Quail Egg Crescent Cups

I saw some quail eggs at my local market when I went shopping with Kimi and decided to pick some up.  They were so cute and since I have never cooked with them before I thought I make it easy on myself and make it a breakfast/brunch item.  This is an easy dish to make and it’s so darling! I had some leftover mini heirloom tomatoes I garnished this with.  A no muss no fuss dish.  Of course, you would need to have other breakfast items to accompany with this egg cup.

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Baked Eggs with Turkey Bacon and Chives

Baked Eggs with Turkey Bacon and Chives

I got these crème brulee dishes not because I wanted to make crème brulee (I don’t have the torch) but because I thought it would be nice to make individual tarts or quiches.  Yesterday, I discovered that it would be groovy to use them in baked eggs as well (Yay! these individual dishes aren’t as limited as you think).  I served it in the dish but it would be just as presentable sans dish, if you grease them prior to baking.

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