I generally don’t care for cream in my pasta dish, mainly because it’s too rich and heavy. However, I had some cream I needed to use up so I decided to add it to my pasta. It was divine! You can’t even tell there’s cream in it. For a pasta dish with cream, it was rather light. So if you’re worried about this dish being too rich and heavy, don’t be!
The crimini mushrooms really gave it that extra meaty texture. And if you can’t find sweet Italian chicken sausage, sweet Italian pork sausage will work well here too. Doesn’t it look delicious? Don’t you just want to go into the kitchen and make some? Happy Wednesday!
Ingredients:
- 1 pound of sweet Italian chicken sausage
- olive oil for cooking
- 1 onion, chopped
- 4 cloves of garlic, finely chopped
- 1 pound of crimini mushrooms, quartered
- salt and pepper to season
- 3/4 cup of white wine (I used a Sauvignon Blanc)
- 1 (16 ounce) package of penne rigate, cooked to al dente and drizzled with olive oil so it doesn’t stick
- 3/4 cup of heavy cream
- 3/4 cup of grated parmesan cheese + extra to sprinkle on top
- fresh Italian parsley, finely chopped
Preparation:
In a large skillet over medium high heat add a little bit of olive oil and sausage. Crumble and brown sausage. Scoot sausage to the side of the skillet and add chopped onions and garlic. Cook until onions soften, about 5-7 minutes then add mushrooms. Drizzle a bit more olive oil if needed and continue to cook until mushrooms brown. Then season with salt and pepper. Pour wine into the skillet and let it bubble and reduce. About 3-4 minutes. Add penne and cream into the skillet and toss to combine. Then add grated parmesan cheese and continue to toss the pasta. At this point the pasta is ready. Remove from heat and check for seasoning before serving. Garnish each bowl with chopped parsley and extra parmesan cheese, if desired.
You’ve created comfort in a bowl! Lovely dish!
“comfort in a bowl” – that’s spot on!
Thank you so much Jan! 🙂
Yes I do want to go to the kitchen right now and make some! You just hit my soft spot with this pasta. Amazing creation! 🙂
Thank you so much for your lovely comment! 🙂
Happy Wednesday! That looks delicious Anne!
Thanks Angelica!
Stopping here always makes me hungry! This pasta looks perfectly delicious. I am a huge fan of chicken sausage. I take it out of the casing and use it in pasta much like this. I could eat at least 3 myself! Your version looks so good with that wine and the creaminess…ahhh….
Thank you for your kind comment Monica. It makes me happy to hear from you. 🙂
I feel the same away about cream — it’s generally too rich for me. Your pasta doesn’t look too heavy, and it’s full of turkey sausage and creminis, which I love! Great dish!
Thanks Marcie!
This is where Anne and I differ (which is a good thing!) I absolutely *love* rich dishes. The more cream and butter, and everything else that’s supposed to be bad for you, the better. But Anne probably added a few extra years to my lifespan as my diet has slowly changed. “Everything in moderation” is her motto. This dish has just the right amount of richness, I feel. If you want more, the parmesan cheese is a spoonful away. 🙂
Yep, everything in moderation! Although I would have scolded you if you added more parm cheese. 🙂 Hee hee… xoxoxoxox
Looks totally tasty Anne!
Thanks Angie! 🙂
I love pasta recipes like this one. And I’m with you on limiting the amount of cream or any fat a bit. Ive gone to enough restaurants where they hide their lack of skills by drowning things in butter or cream. The richness in a dish doesn’t only come from the amount of fat in it. At least that’s what I think. I don’t like oily food either. thanks for this beautiful post!
I’m with you on the fat and the oily dishes –ick! My biggest pet peeve when dining out is overly season on food. I just want to confiscate their salt shaker! Thanks for taking the time to comment Paul!
anytime Anne!
This is definitely my kind of meal! It looks so comforting, hearty and absolutely scrumptious, Anne. I love it!
Thank you so much Georgia! 🙂
I like lightly creamed pasta dishes too and yours looks so incredibly delicious! I can imagine how good this tastes with the crimini mushrooms and chicken sausage infused with white wine. Great dish Anne, thanks for sharing and enjoy the rest of the week 🙂
Thank you Kelly! Have a great weekend. 🙂
I’ve becoming increasingly interested in making a creamy pasta dish so this is a great recipe to try first. I really love those mushrooms you added to it, I can’t wait to try it!
Thanks Pamela! We’re mushroom lovers in this household and it was tasty in this dish!
A big bowl of comfort! YUM.
Thanks Pam!
I love pasta! I welcome every different versions. Mushrooms, sausages, cream… 😛
Thanks Fae! 🙂
I started using cream in recipes last year . I enjoy the smooth and silky texture it provides. I can’t wait to add crimini mushrooms to my pasta dishes!
We couldn’t get enough of it! Enjoy and thanks for stopping by!
Reblogged this on Marina's Kitchen.
Mushrooms and cream is a magical combination. Add pasta? Truly wonderful! This is a terrific looking dish – thanks so much.
Thanks so much John!
This looks delicious! Crimini mushrooms are wonderful.
Thank you Nik!
I made something super similar last night with spaghetti! And a ton of mushrooms because they were starting to die in my fridge. So good. 🙂
Sausage and mushroom, we just love it! 🙂
I am so with you on the cream, but find when you add it to mushrooms it is not too heavy 🙂
We don’t like things overly heavy in this household. The mushrooms were delicious in here!
I love finding the perfect balance of a meal that’s creamy without being heavy. Great pasta!
Thanks so much Joanne! 🙂
We love pasta with cream sauce over here, my kids will literally eat anything in a cream sauce 🙂 I think the wine/cream combination makes a lovely sauce. Looks Delicious!
Thanks Sherri! 🙂
Looks delicious! I tend to go overboard with cream, but it looks like yours is just right. 🙂
Thank you for your lovely comment Christin! 🙂
This looks heavenly! I love chicken sausage, even more so than ‘real’ sausage, i love mushrooms, + I love pasta, so this is a perfect dish for me. YUM!
Thanks Amy! And thanks for taking the time to comment. 🙂
It does look delicious Anne. As a matter of fact, if I can drag myself into the kitchen today I may be making it for dinner tonight since I just took out sausage and I have mushrooms in the fridge!
Thanks for sharing…
Thank you for your lovely comment Louise! 🙂
Oh wow! This looks like a dish that I’d normally order from one of our local Italian restaurants. Now I can try making it at home!
Thanks Eva! 🙂
This pasta sound incredible Anne! I love cremini mushrooms and chicken sausage is always a good thing : ) I usually don’t use cream in my pasta either but I’m going to have to try this because it looks too good to pass up!!
You’re so sweet, thank you Ashley! 🙂
It does look delicious! Perhaps this dish will be on the menu tonight.
Thanks Lidia!
I think the white wine cuts the richness of the cream… i love the combo of mushrooms, wine, and cream. Looks divine.
I think it does too! Thanks Honey for stopping by. 🙂
This looks so delicious! I’m getting hungry! Bookmarking this recipe 🙂
Thank you so much!
This looks simple and fabulous!
Thank you!
Anne, I just love all of your recipes! They just make me want to dive into my computer screen and eat them. LOL! Pinned!
You crack me up Julie, thank you for your kind comment and the pin! 🙂
I LOVE creamy pasta dishes like this one. You’re speaking my language here!! 🙂
Haha, thanks Ashley! 🙂
mushrooms and pasta sound like a super great mixture, especially when you’re not usually heavy cream! I’ll have to try this combo sometime soon!
Thank you Elizabeth!
The perfect one skillet meal. Sometimes we crave these comfort foods with the cream and the all of the yummy cheese. Have a super weekend. BAM
Thanks Bobbi. I love those one skillet meals! 🙂
This is definitely something I would make-I love the combination of pasta, sausage and mushrooms! I can’t wait to try it!
Thank you so much Dawn!
So comforting!! Love mushroom pasta loaded with so much flavors 🙂
Thank you my dear Kiran! It was very comforting. 🙂
Yum! What a tasty looking pasta dish. Looks like it would make a nice easy after-work supper.
It’s very easy! Thanks Claire! 🙂
I love creamy pasta sauces. I agree they can be rich, but then I just eat a little less. Cream+ parmesan+mushrooms has to equal delicious!
Thank you so much!
Yes I do! Pasta might me on my menu tomorrow! This looks insanely delicious Anne!
haha, Thanks Reeni! Makes me happy that you stopped by. 🙂 Have a great week!
I love the combination of chicken sausage and mushrooms! look so delish 🙂
Ultimate comfort food for me! I love to sprinkle these pasta dishes VERY GENEROUSLY with finely grated Parmesan!
My kind of pasta any day of the year. Sausage+mushrooms+pasta is a dreamy combo. Gorgeous and simple recipe at the same time! Never mind the cream, it works so well.
Oooh, I must go have lunch. This delicious looking dish is making me very hungry!
I haven’t put cream in my pasta dishes in a while. Will have to do again. Beautiful photos.
Tasty looking pasta! Especially with chicken sausage! yummy! 🙂
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Made this tonight and LOVED it! Husband said it was better than a restaurant! Followed the recipe, just omitted the salt and pepper. So delicious. Can’t wait for the leftovers!
Vanessa, I’m so glad to hear! Thanks for letting me know. 🙂