Nutella Brownie Cups

Nutella Brownie Cups

Baking, for the most part, takes up a good few hours of my day.  I don’t mind it but on the days when I do bake, dinner sometimes can get neglected.  We either eat leftovers or something super quick.

Well, today’s recipe will have you in and out of the kitchen in less than an hour! And yes, this includes clean-up.  Yay! I just love those kinds of recipes, don’t you? And you’ll still have plenty of time to make dinner.

When these babies were baking, they smelled AMAZING! I couldn’t wait for them to come out of the oven.  I mean, who doesn’t love Nutella? Plus the serving size on these are small so you don’t feel so guilty having one, maybe two.  Just make sure you have a glass of milk when you eat these.  You’ll need it to wash them down. 🙂

Nutella Brownie Cups

Print this recipe

Ingredients:

  • 1 cup of Nutella
  • 2 eggs
  • 10 tablespoons of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 cup of semi-sweet chocolate chips

Nutella Brownie Cups

Preparation:

Preheat the oven to 350 degrees F.  Line baking cups in the muffin pan.

Using a stand or electric mixer (or mix by hand) mix together Nutella, eggs, flour and salt until combined.

Spoon batter into the lined baking cups.  Sprinkle chocolate chips on top and bake for 12 minutes.  Let the brownie cups cool for 5-7 minutes in the muffin pan before transferring them to the cooling rack.

Source: Butter Baking

Nutella Brownie Cups
 

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48 thoughts on “Nutella Brownie Cups

  1. My dearest and sweetest friend delivered a delicious little package of yummy goodness. Thank you Anne! I couldn’t resist and had to eat one when I got back to my desk. These are awesome!!! Nutella and chocolate chips…mmm and yes it’s like a mini molten lava cake. 😀

  2. Great, Anne! Just what I needed. A more efficient way of eating brownies. Why waste time doing all of that cutting into squares? 🙂
    These look so good I only hope I remember to remove the paper.

  3. These DEFINITELY don’t stay too long in my house! My kids and I will be fighting for the last piece for sure. We’re a big Nutella fan here.. 🙂

  4. What an awesomely simple recipe, Anne! I’m sure they are super fudge-y and looks just delicious. I know it’s been a little quiet on my end and a while since I’ve last stopped by, but just wanted to drop by and say hello and leave a little much-deserved food love =) Hope all is well, dear Anne, thanks as always for sharing and big hugs for a great week ahead! xo

  5. Pingback: Nutella Brownie Bites with doTERRA Wild Orange Oil Cream Cheese Frosting | Santee Oils - Your Health, Just for Today

  6. Thank you so much! I needed something quick and easy for a Spa event yesterday – and I added an orange cream cheese frosting to these – a perfect touch to a yummy treat!! (and can you believe I’ve NEVER tasted Nutella before this?!) I’ve posted mine (and your recipe, with a link to you) on my blog this morning.

  7. hey I am not a much of a baking expert and therefore I am asking this question, it might sound stupid though. If I take the same batter and put it in a cake pan, I can bake a cake out of the same recipe. Right?!

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