Marbled Nutella Banana Bread

Marbled Nutella Banana Bread

Overly ripe fruit is constant in my household.  I had a couple of bananas left sitting in my fruit basket.  They’re way past its prime and it doesn’t appear that anyone will be reaching for it anytime soon so I decided to use them in this recipe.  Chocolate and banana go so well together, why not pair it with Nutella? I used an 8-inch square pan for this because I wanted to be able to cut them in squares but feel free to use an 8-inch or 9-inch loaf pan for this.  Baking time would still be the same.

Marbled Nutella Banana Bread

Print this recipe

Ingredients:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 3/4 teaspoon of baking soda
  • 3/4 cup of sugar
  • 1/4 cup of unsalted butter, softened
  • 2 large bananas (about 1 cup), mashed
  • 3 eggs
  • 1 teaspoon of Mexican vanilla extract
  • 1/3 cup of buttermilk
  • 1/2 cup of nutella

Preparation:

Preheat the oven to 350 degrees F.  Grease an 8-inch square baking pan.

In a medium bowl combine together flour, salt and baking soda.  Mix well and set aside.

Using a stand mixer (or mix by hand) cream sugar and butter until well blended.  Add bananas, eggs (one at a time, mix and then the next egg), vanilla extract and buttermilk.  Mix until blended.  Slowly add in the flour mixture into the wet ingredients.  Mix at a low speed until just moistened.

Add 1 cup of batter to nutella.  Stir until well combined.  Spoon plain batter alternately with chocolate batter into the prepared pan.  Swirl batters using a chopstick or knife.  If using a knife, be careful not to scratch your baking pan.

Bake for 55-60 minutes or until toothpick/tester inserted into the center comes out clean.  Let the bread cool in the pan on the cooling rack.

Adapted from The Scootabaker

Marbled Nutella Banana Bread
 

Advertisements

35 thoughts on “Marbled Nutella Banana Bread

  1. These were a big hit at the office today. I absolutely *love* Nutella and banana. And one of my favorite desserts is Nutella and ice cream crepes (speaking of crepes)!

  2. OMG! I am obsessed with Nutella!!! And I also love making banana breads so the fact that you combined them so beautifully together I have to say your inspiring me to make my own! I am saving this recipe right now, thank you!

  3. oh, goodness–this is gorgeous. I gave nutella marble pound cake a shout-out in a recent post but have never included banana. Wow. Looks amazing:-) All of your photos look amazing. Fun blog. Many thanks for stopping by foodforfun’s muffin with friends post. Appreciate your Like!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s